Fresh Plum Bread
Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread.
Month: October 2012
Gravlax Cured Salmon
Sorry for the delay in posting. I timed things badly since I didn’t realize that today’s breakfast- Gravlax- took 36 hours to cure. My bad. From what I’ve found, Scandinavian breakfasts are a far cry from the cereal, muffins and pancakes that we typically enjoy…
Danish Butter Cookies
Who doesn’t love cookies? More specifically, who doesn’t love Danish Butter Cookies?!
Easy Sticky Toffee Pudding
This easy sticky toffee pudding is a British dessert of sponge cake made with chopped dates, covered in a toffee sauce and served with a custard or ice cream.
Irish Brown Bread
Introducing….IRISH BROWN BREAD! My excitement over this seemingly simply breakfast staple comes from the fact that my daydreaming about brown bread sparked the idea for this project, and therefore I had to do my best to get it right. As with any recipe, there…
Classic Fluffernutter Sandwich
Can you imagine that there is a food so ridiculously named as to have both “fluff” and “nut” in the same moniker? Well, I bring you the classic fluffernutter sandwich!
New England Lobster Chowder
I killed a lobster. I killed a lobster making this deliciously creamy New England Lobster Chowder. When I set off to make it, I knew this would happen. I read the instructions. However, I forgot that I actually had to do it. When it came…
