Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled! While I can honestly say my mom filled our kitchen table with a very international spread of food,…
Tomato based seafood gumbo is a spin on the stew popular in Louisiana, consisting of a strongly-flavored shellfish stock, vegetables and seafood.
Happy Chinese New Year! New Year deserves cake, so let’s go with these nian gao sticky rice cakes.
Italian Braciole is an Italian dish, consisting of slices of meat that are cooked in their own juice or in a small amount of light olive oil.
I met Lettuce on our third day of law school and we immediately bonded over being science majors, not being from Louisiana and our Eastern European backgrounds, she being Polish, and me being Hungarian. Over the years, we’ve both realized how much these two cultures…
Dining “tapas” style is the Spanish tradition of eating a bunch small plates of both hot and cold foods and in my travels through Spain years ago, Healthier Tortilla Española is undoubtedly a popular one. It’s a style that encourages sharing, which is my…
I think it’s safe to say that we’re solidly in December and, thanks to climate change, it’s weirdly still in the 40s temperature-wise. I shouldn’t be complaining since my morning commute has been rather pleasant, but I really want a white Christmas, and that doesn’t…
