Honey! Oh Sugar, Sugar: Fijian Honey Cake


Fijian Honey Cake

After yesterday, I needed something a bit more normal, so I made cake.  Because when times get tough, let them eat cake.

This Fijian Honey Cake came out great.  I loved it because it took all of 5 minutes to toss together, no mixer required.

The other thing I love about this recipe is not only for the simplicity factor, but also that it has no oil and no butter. HOLD THE PHONE.  And it’s still good?

Fijian Honey CakePicMonkey CollageFijian Honey Cake

I’m happy to report that YES, it was still good.

I did make a few changes: I mixed it up by using whole wheat flour along with all-purpose, just because I like to do that. Also, though the original recipe called for sour cream, I substituted Greek yogurt because 1) I had it in the house and 2) the particular brand of yogurt I bought had a very tangy sour cream taste.

The other reason this cake rocks is that moistens as it sits, so best to let it rest a day before digging in.

Fijian Honey CakeFijian honey cake

I couldn’t wait a day. No objections from the taste buds.

Fijian Honey Cake

Fijian Honey Cake
Serves 8
No oil, no butter, moist spiced honey cake
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Ingredients
  1. ¾ cup white whole wheat flour
  2. ½ cup all-purpose flour
  3. ½ cup sugar
  4. ½ cup honey
  5. ½ cup Greek yogurt (or sour cream)
  6. 1 egg
  7. ½ tsp baking soda
  8. 1/8 tsp nutmeg
  9. 1/8 tsp cloves
  10. ¼ tsp ground ginger
  11. ½ tsp cinnamon
  12. ¼ cup sliced or slivered almonds
Instructions
  1. Preheat the oven to 350F
  2. Sugar and line an 8 x 8 or round 8" cake pan.
  3. In a large bowl, combine everything but the almonds and beat well.  Pour the batter into the pan and sprinkle with the almonds.
  4. Bake for approximately 35 minutes until a cake tester comes out clean
  5. Allow to cool in the pan for ten minutes until removing from pan to a wire rack to finish cooling completely.
Adapted from Food.com
Adapted from Food.com
The Hungary Buddha Eats the World http://thehungarybuddha.com/

Fijian Honey Cake

This post has been updated from its original with new pictures.

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