Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto ayam) is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles and eggs to serve.
Month: July 2013
Papuan Banana Cake
Papuan banana cake is a personal twist on Papua New Guinea’s traditional banana cake, popular at establishments country-wide.
Cassava Pudding
It’s been a pretty quiet week in the Buddha kitchen. With the Solomon Islands providing little inspiration and therefore a short menu, I found myself reverting to scrambled eggs for dinner more than once this week. At least it’s not ice cream, but it does leave much to be desired as far as creativity. I will say that I book ended the week by making the Chili Taiyo for dinner again tonight, and it was just as tasty as the first time, so success, that. Will this cassava pudding be as successful? Let’s see.
Chili Taiyo Tuna Pasta
Chili Taiyo tuna pasta is a spicy, Asian-inspired tuna noodle dish using canned tuna, herbs and spices.
Macadamia Nut Brittle Ice Cream
Macadamia Nut Brittle Ice Cream is a nod to the famous tart of the South Pacific, with brittle and shortbread through a coconut base.
