Crab Cobb Salad
Traditional Cobb salad gets a revamp with this Crab Cobb Salad, with lump crab meat and a fresh dressing swapped for thousand island.
Month: September 2014
Roasted Fig and Hazelnut Quinoa Salad
Roasted Fig and Hazelnut Quinoa Salad is a collection of textures and flavors that just scream fall – accompanied with seared scallops.
Boysenberry Black Walnut Muffins
BOYSENBERRY BLACK WALNUT MUFFINS! I mean, who doesn’t like a muffin?
I love muffins, and actually used to eat them all the time. However, in my older age I admit that I never eat them. I’m not big on the bakery ones because they are often filled with questionable ingredients, and aren’t the healthiest. I don’t make my own because…I don’t know why. I have no good reason, but after this week’s muffin baking, I just might be changing my tune. These are healthy and tasty, and at Boysenberry Black Walnut, they are my nod to the Northwest.
Hawaiian Coconut Candy
Traditional Hawaiian coconut candy flavored with the favorite flavors of fall- pumpkin spice!
Spicy Smoked Salmon Chowder
Spicy smoked salmon chowder is creamy, quick and delicious and served with delicious homemade beer bread for a complete and cozy meal.
Blueberry Bison Burgers
Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions are a delicious and different version of a regular burger with a nod to the American northwest.
Aussie Burger Chili
Aussie Burger Chili is a revamp of Australia’s favorite dish served bowl-style, but still topped with a runny egg to complete the dish
Australia’s Anzac Biscuits
It’s Wednesday. The BLAH day. What could make this better? How about a cookie. Let’s go for Australia’s Anzac Biscuits.
Hokey Pokey Honeycomb Candy
New Zealand’s hokey pokey honeycomb candy comes together in barely any time and with only 3 ingredients- four for chocolate – for a quick and delicious treat.
