Grandma Diamond’s Coffee Cake + a giveaway

Coffee Cake

Thank you, Saturday.

It’s been a long week, full of “new parent” things. Now, before you people-parents get all angry, I’m not trying to minimize what you do, but I’ve learned this week that being a pet parent can be a whole lotta stressful, too. Especially in that first getting to know you phase:  figuring out the schedule (so, breakfast/play time starts at 6:30? That’s cool), figuring out why he won’t eat certain foods (guy does NOT like treats.  Weirdo), freaking out because I came home yesterday after being gone longer than I wanted to find that he didn’t eat anything all day, stressing out about leaving for Boston next Friday (thank you Meatball for pet sitting).

Whenever I’m stressed, I bake.  It’s almost mindless in a way- the mixer doing all the heavy lifting, my 90’s pop playing in the background and Crawley now circling at my feet- and results in an almost instant gratification with homemade cookies that lift any clouds away.  They deliver on so much more than flavor, and leave me with all the good feels.


PicMonkey Collage6Coffee Cake

Speaking of cookies, have you ever heard of Carol’s Cookies?  They’re amazing, and honestly they’re the closest thing to homemade-from-my-kitchen I’ve ever tasted…well, outside my kitchen!  Thanks to the wonder that is The Facebook, I got the chance to chat (virtually) with her about her cookies, her business and her love of The Diamond, and she generously agreed to give away one of her cookie tins to one lucky duck.  More on that later, but first, here’s a bit from the Carol behind the Cookies.

THB:  As you started out as a small business owner, who inspired you by their example, and what did you learn from them that has made you successful?

CC:  Eli’s Cheesecake and Lou Malnati’s were local, family businesses that I really respected early on.  They taught me to not veer from the “family recipe” and NEVER skimp on quality.   Don’t sacrifice quality and you’ll keep your customers for life!

THB:  If you weren’t in the cookie business, is there anything else that you think that you’d be doing?

CC: I have always dreamt of one day riding around on Neil Diamond’s tour bus and tour the country with him.  (My maiden name is Diamond, so I was always hopeful we were related somehow.)

THB:  While your cookies have made you famous, do you cook as well? What is your favorite dish to make at home?

CC:  I do cook but it’s rare I have time to cook dinner with the baker’s hours I keep.  So, my favorite dish to make at home is actually take-out…and I serve up some pretty sweet reservations, too.  😉

THB:  Of all the cookie flavors that you offer, what is your favorite?

CC:  Chocolate Chip with Walnuts – my original.  Yum!

THB:  Baking trends are constantly evolving, from the explosion of cupcakes to the popularity of macarons. Have you ever considered expanding into other areas?

CC:  Never really understood the cupcake trend.  I have always been careful about not trying to be everything to everyone.  I wanted to do one thing, really really well and focus on that only.  So we just make handmade cookies all day long and only cookies.  

THB:  I’m a big fan of kitchen-dance parties. Is there a favorite artist or genre that you rock out to in the kitchen while the cookies are baking?

CC:  Sappy love songs, helps me to relax and get in the zone.   “Cousin” Neil, Barbara Streisand, Breathe, Chicago…nobody said I’m the hippest baker around.    

THB:  What is your funniest/most embarrassing baking moment or faux paus?

CC:  I used to bake out of my kitchen at home for friends, and used Nestle like everyone did back in the 1970s.  Well, I poured in a bag into a batch of my chocolate cake mix, quickly as I normally did.  One of my friends was enjoying a slice…and bit into a coupon for Nestle chips!   I yelled, “Bonus!”  Boy, was I embarrassed.

THB:  I don’t think anyone can argue that homemade baked goods are the best, but do you have a favorite “guilty pleasure” pre-packaged cookie dessert?  I personally think there is no homemade substitute for an Oreo!

CC:  Walker’s Shortbread, reminds me of huddling around the radio with the family growing up in Michigan and digging into a tin of their cookies.

THB:  If you could cook and eat dinner with one person, dead or alive, who would you pick and what would you serve (or bake!)? 

CC:  My mom – she never knew about my cookie business as she passed before I got my start in 1979 in Chicago.  She was a wonderful baker and taught me how to be a patient baker.

THB:  And finally, the superpower you’d like to possess in real life is…

CC:  Invisible powers.  Would love to go around and eaves drop on people when they taste our cookies, hear their reactions, learn from it.  That would be an awesome power to have!

Coffee Cake

And while Carols’ famous cookie recipe rightly remains a trade secret, she was willing to share her grandma’s recipe for coffee cake.  A grandma recipe! We all know that’s clutch.  When looking over the ingredients, I realized it was very different from my family’s coffee cake, which is rich from all the butter and sour cream. This recipe has neither, keeping it pleasantly light and still very moist. Thumbs up from all the work crew, and I think you’ll like it, too.

Coffee CakeCoffee Cake

Grandma Diamond's Coffee Cake
Serves 12
The perfect coffee cake
Write a review
For the cake
  1. 3 cups flour
  2. 5 tsp baking powder
  3. 1 tsp salt
  4. 1 cup pure cane sugar
  5. 2 egg whites
  6. ½ cup vegetable oil
  7. 1 ½ cups fat free milk
For the topping
  1. 1 cup brown sugar
  2. 1 cup chopped pecans (optional)
  3. 4 TB flour
  4. 4 TB vegetable oil
  5. 4 teaspoons of ground cinnamon
  1. Preheat the oven at 375 degrees.
  2. Mix flour, baking powder, salt and sugar in a mixing bowl.
  3. Blend in egg whites, vegetable oil and milk.
  4. Stir and/or whisk until smooth.
  5. Mix topping ingredients in a separate mixing bowl.
  6. Pour half of the batter into a greased bundt pan. Sprinkle half of the topping mix evenly around the top of the batter in the bundt pan.
  7. Pour the remaining batter into the bundt pan.
  8. Sprinkle the rest of the topping mix on top of the batter in the bundt pan.
  9. Bake at 375 degrees for 30-40 minutes. Watch for desired color, then remove from oven.
  10. Serve it at room temperature, or warm it up with a scoop of vanilla ice cream! Enjoy!
The Hungary Buddha Eats the World
And now about that giveaway.  Remember how I started out saying that parenting is hard? Yeah, well, you know what’s coming up in a few weeks? Mother’s Day. Did you forget? I sure hope not but if you did, Carol comes to the rescue for your chance to win a gift tin of cookies for Mom (who as you know, totally deserves cookies).  To win, all you have to do is leave a comment below naming your favorite cookie.  The giveaway is open to US residents only, and will be open for a week.  Good luck!

Coffee Cake

Written before doughnuts.

Pin It
Sharing is caring!Email this to someonePrint this pageShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyPin on PinterestShare on StumbleUponShare on Reddit


  1. Ooh! I have so many favorite cookies! I would have to say homemade chocolate chip are my favorite!, especially warm and gooey still! Thanks for the chance to win Carol’s Cookies! They sound fantastic! 😋

  2. i am boring and very specific – my favorite cookie is homemade chocolate chip cookies at Christmas. This cake looks awesome by the way 🙂

  3. Why have I never heard of these cookies? Entering cuz I’m a mom but no longer have a mom and I deserve it – ha! My favorite cookie is oatmeal raisin (my kids say only old people eat oatmeal raisin cookies.) Does Carol have that kind? (everytime you leave the house, tell your baby “I’ll be right back”. Actually go out for 5 minutes, return and do that for a week. Then go out for 20 min. for a week and eventually leave him for hours and your baby will realize you actually will be right back)

    • Thanks for the tip- and I will try it when I can. The real job makes it a bit hard to do. As for the cookies, now you know. Good luck!

  4. It turns out I’ve never met a cookie I didn’t like, unless there’s tons of nuts or is described as a “digestive,” which I was obviously very wrong about. But is there anything better than a warm chocolate chip cookie? Or what about Double Stuf Oreos?! I once ditched a really great guy at the end of the night to go home and eat a bag of Double Stuf Oreos. Good thing he understood 🙂

  5. My favorite usually changes into which ever variety I am eating at the moment. If I had to pick one though, I would go with oatmeal scotchies.

  6. you’re coffeecake pictures made me drool. I don’t think i can pick a favorite cookie. I mean you can’t go wrong with chocolate chip, but oatmeal cookies are not without their charms. and you can’t beat a plain sugar cookie. I don’t have cookies much.. but all kinds are yummy.

  7. Love peanut butter cookies which my gramma n I use to make together
    also my youngest daughter’s chocolate chip right out of the oven

  8. Chocolate chip for sure. Especially when you get the golden caramel crunch edge, soft center, and teeny hits of salt to cut the sweetness. Divine!

Leave a Reply