Karnabeet: A Cauliflower-Tahini Salad
Karnabeet- a Cauliflower-tahini salad is a copycat from my favorite Lebanese restaurant – roasted cauliflower topped with an amazing creamy dressing.
Author: Chrissy
Sunday Somethings
Hello, Sunday. It’s been a lovely weekend here with Grape paying me a visit, the first guest to visit the Buddha Bungalow. It’s weird how much you don’t realize how much you miss someone that you used to see literally every day (we used to…
Vodka Rosemary Barbecue Sauce
Homemade barbecue sauce gets a fancy twist in this vodka rosemary barbecue sauce – subtle flavors that pack a delicious punch.
Sunday Somethings
Hello, Sunday. Well, this short week really screwed with my head. I woke up Wednesday to go to work, forgot it was Wednesday and found myself sort of scrambling all day! Then, I guess knowing it was just a three day week, those three days…
Brown Sugar Pound Cake
One of my favorite things to do when I go home is to page through Mom’s old, decrepit recipe box. I don’t do it more than maybe once a year, but sometime I’ll go home and she’ll need something from it and I’ll find myself looking and old favorites, written hastily on any scratch paper that happened to be around at the time; receipts, slips of paper, and a few on proper recipe cards.
While thumbing through the archives this weekend, I happened upon our family recipe for brown sugar pound cake, written in my dad’s meticulous handwriting. Despite being delicious, neither Mom nor I ever make it, but we both knew right then that I’d be our contribution to Monday night’s barbecue.
Burmese Iced Tea
Burmese Iced Tea is a close iteration of Thai iced tea, with strong black tea blended with evaporated and condensed milk. Perfect for the hottest days!
Sunday Somethings
Hello, Sunday. Well, we’re at the halfway point for summer. How are you doing on your bucket list? Did you have one? I did not, but I think I’ve done an okay job of taking advantage of June. July and August, here I come. Crawley…
Sweet and Sour Tacos
Sweet and Sour tacos are an Asian twist on traditional beef tacos, with notes of sweet and spicy and a crunch garnish of fresh onions – they will be your next Taco Tuesday favorite!
