condiment

Balsamic chocolate sauce adds a little tang and depth to traditional almost too-sweet homemade hot fudge sauce – a delicious way to elevate dessert!

Balsamic barbecue baked chicken thighs are a tangy and delicious way to elevate your barbecue game to the next level, with a homemade sauce.

Easy fresh sage simple syrup uses up leftover herbs to infuse a basic simple syrup, which is the best flavor add to many a dish.

These loaded chicken satay nachos are anything but cheesy, with satay-spiced chicken, fresh herbs and a peanut sauce drizzle.

Bourbon Maple Pecan Butter is a tasty twist on traditional nut butter, with a slightly sweet and smoky taste and creamy texture.

Sweet raspberries, tangy ginger and spicy chilies make for the perfect combination in this homemade raspberry, chile and ginger jam.

A cross between sticky toffee pudding and banoffee pie, this sticky banoffee ice cream sundae combines the best of both worlds!

This grilled fig and goat cheese sandwich spreads a homemade fig cardamom jam on creamy goat cheese before getting toasty!

Easy pear vanilla jam is a small batch recipe using fresh pears, little sugar and a healthy helping of vanilla bean paste.

This Spanish-inspired warm brussels sprouts salad has apples for sweet, Marcona almonds for crunch and a warm bacon vinaigrette.