Dessert

Leftover Candy Bar Brownies are fudge-like brownies that handily use up leftover Halloween candy for a new way to delicious.

Apple cinnamon bread pudding uses leftover challah, fresh fall apples and is topped with a buttery streusel topping, for the perfect fall treat.

Stovetop Spiced Pistachios are a delicious snack made in minutes using simply sugar, butter and flavored cocktail bitters for a sweet and smoky surprise.

Homemade frozen vanilla custard is a creamy, dreamy dessert, made simply with milk, eggs, sugar and vanilla. for full on flavor.

There’s nothing like a summer birthday, and here’s my roundup of summer birthday favorites- sweets edition with my favorite cakes, ice cream and other treats.

Classic French Craquelin Cream Puffs (Choux au Craquelin) are homemade choux pastry filled with homemade pastry cream and topped with craquelin.

Easy fluffernutter bars take the best flavors from New England’s famous sweet-salty sandwich and using peanut butter cookie dough, creates easy, transportable snack bars.

Classic tres leches cake is turned into a decedent tres leches bread pudding, topped with fresh whipped cream and flavored with rich vanilla.

Traditional drizzle cake made with a grapefruit twist- made with only a few simple ingredients. Easy to throw together and delicious for any occasion!

Fresh pineapple crumble adds Hawaiian flair to a traditional fruit dessert with an added macadamia and coconut crunch on top.