Contact and Press

Hi, it’s me.


Questions? Comments? Musings?  Come to say hi?  You’re so nice.

Also, if you make something of mine, great! Please tag me!  Tweet me! Instagram me!  All the pictures on this site are mine (for better or worse), so if you use one, please be nice and ask.

Like what you see here?  I’m happy to apply my skills to your life.  Let’s talk about it. I’m available for:

Recipe development

Press trips/travel

Editorial/freelance for print or web publications.  

If you have other ideas for ways in which we can collaborate, please shoot me a message.

Finally, If you have a favorite dish from a certain area of the world, or a family recipe you think I should try, send it over.  Or, if you’ve wanted to attempt something risky and want someone else to go first, I’ll do my best!

Contact me at

You may have seen me…

saveur today  buzzfeed download unknown 

red fork hgtv community table

daily meal msn


casa-noble1   ninjashari chicory

branca rodelle

3 thoughts on “Contact and Press”

  • LOVE this and love you! I’ll be following/liking/posting etc. as soon as I figure out how to do it. Thanks for giving me some good reads while David sleeps!

  • I just realized that harissa – which I always want to try – is an North African chili paste. You should try out a recipe with harissa when you try out African recipes.

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