Pudim d’ Avocat (Avocado Pudding)
Pudim d’Avocat (avocado pudding) is a traditional Mauritanian recipe for a pudding of an avocado and milk puree thickened with ground almonds
Tag: Africa
Ghanaian Hot Chocolate
Rich and creamy homemade bittersweet Ghanaian hot chocolate recipe made with chocolate chips, a touch of spiced um, honey and a dollop of whipped cream
Suya (Nigerian-spiced Kebabs)
There’s a certain genre of food that you’ll find around the world and, if you really think about it, they just might be some of your favorites. Suya (Nigerian-spiced kebabs) might end up being one of them.
Moroccan Bastilla
Moroccan Bastilla is the country’s famous chicken pie. A light, crispy phyllo pastry shell contains savory chicken, spicy omelet stuffing, and a sweet finish.
Kesksou Seffa (Sweet Couscous)
Kesksou seffa (sweet couscous) is Moroccan couscous, made sweet rather than savory and eaten as a snack, dessert or breakfast.
Lamb Tagine
Gah, I love Moroccan food. The spices, the flavor, the comfort. I especially love this lamb tagine.
