Silpancho Cochabambino
Bolivia’s version of steak and eggs, this silpancho cochabambino is thin beef patties, pan fried, topped with eggs and served with potatoes.
Tag: Bolivia
Sopa de Mani
Sopa de mani is a creamy, but cream-less, peanut based soup that can be made with beef or vegetable stock for a simple and delicious meal.
Raspberry Dark Chocolate Empanadas
Not too long ago I heard of the idea that being busy is nothing to brag about because it often times can mean that we aren’t taking the time to savor the moment, live in the present or smell those roses. I’m as guilty as the next for playing the “I’m SO busy” card, and while I have gotten slightly better over the years…I’ve got a long way to go. I’m out of town this weekend for Fitz’s wedding in Estes Park and come home to a week of work, work, work and fun, fun, fun. So busy. But not too busy to make these raspberry dark chocolate empanadas.
