Tag: Cambodia

A Sticky Situation: Bai Sach Chrouk, or Pork with Sticky Rice

Today’s dish, Bai Sach Chrouk, is nothing more than meat plus rice with sauce.  However, it IS different.  Let me explain. The Marinade: I confess growing up that mom didn’t vary the spices that she put on the grill. She swears by The Cajun King,…