Tag: condiment

Vodka-Rosemary Barbecue Sauce

Vodka-Rosemary Barbecue Sauce

Did I ever tell you that barbecue is one of my favorite things ever? Well, it is, mostly because it involves meat, usually some sort of fried potato thing and also some bread of sorts. All my loves, rolled into one. I don’t much make […]

Small Batch Strawberry Jam

Small Batch Strawberry Jam

We be jammin’. Does that expression ever get old? Not in my house it doesn’t. Anyway, my love affair with jam, particularly small batch, fancy, local ones spans as long as I can remember traveling. I think it really started to hit home when I […]

Piri Piri Chicken Thighs

Piri Piri Chicken Thighs

I’m so proud of myself for grilling TWICE so far this season. It may seems like stupid victory to you, and it is. But for one THB who has used her grill barely over two handfuls of time in the four years that she’s owned one, twice […]

Korean Beef Kimchi Nachos

Korean Beef Kimchi Nachos

Some of us have been blessed with a short week and doesn’t it just seem that the week is longer? Also, for some reason I feel a palpable difference with the week is Monday-Thursday rather than Tuesday-Friday. Like, think of how fast Thanksgiving week seems […]

Grilled Eggplant Veggie Burgers with Smoky Hazelnut Pesto

Grilled Eggplant Veggie Burgers with Smoky Hazelnut Pesto

Memorial Day. Summer. Let’s grill. I always resist grilling, which is dumb because it’s so easy and, as someone recently pointed out to me, means no dirty dishes to clean (or at least a few pots and pans less).  I liked the sound of that, […]

Sweet and Spicy Salmon Burgers

Sweet and Spicy Salmon Burgers

You know, if the weather actually got it’s act together, we’d realize that it’s almost April, which means it’s almost May and burger season is upon us.   I hate talking about the weather but my state of mind relies on it: am I too […]

Labneh with Roasted Grapes

Labneh with Roasted Grapes

There is too much to do, not enough time, not enough hours, not enough arms, and what suffers is the food.  However, rather than reaching for the closest fast food item, I tend toward the opposite: less is more, and things like warm yogurt and […]

Kimchi Fried Rice

Kimchi Fried Rice

One pot dish of leftover rice tossed with freshly crisped bacon and spicy, tangy kimchi in this kimchi fried rice ‘Tis the season for carbs.  Well, more accurately in my house, ’tis the season to eat only those things that can be eaten out of […]

Turkey and Chutney Sandwich

Turkey and Chutney Sandwich

Thanksgiving leftovers get a simple but flavorful revamp with this turkey and chutney sandwich Hello, Friends! Pre-holiday buzz is in the air. Can you feel it? It’s quite exciting! Peaches, Eggplant and I are in DC for work this week, and then I’m staying through […]

Roasted Beet and Paneer Salad

Roasted Beet and Paneer Salad

Roasted beets and hazelnuts are tossed with fried panner and dressed with a creamy horseradish-dill dressing. We’ve made it through the week. Huzzah! Today’s recipe is from The Indian Family Kitchen, this month’s cookbook club selection.    To be honest, I wasn’t very excited about […]


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