No-Churn Vietnamese Coffee Ice Cream
No-churn Vietnamese Coffee Ice Cream is an easy way to get your coffee or ice cream fix, with a hint of cinnamon to transport you to a Vietnamese coffee house.
Tag: dessert
Raspberry Swirled Goat Cheese Ice Cream
This raspberry swirled goat cheese ice cream mixes together a cream goat cheese frozen base and a swirl of homemade raspberry jam for the best summer treat!
Chocolate Tahini Tart
Gosh, I’ve been sitting on two recipes all week, but then life and stuff go in the way and here we are at almost Friday and I haven’t told you about them. Let’s kick off with a dessert, chocolate tahini tart.
Lime, Coconut and Pistachio Ice Cream
Lime, coconut and pistachio ice cream with pistachios is a refreshing frozen treat with a plethora of textures and flavors and a hint of cardamom.
Peanut Butter Cake with Chocolate Frosting
Decadent peanut butter cake with chocolate frosting topped with an easy chocolate mirror glaze is reminiscent of Easter peanut butter eggs!
Greek Almond Cookies (Amygdalota)
A little bit of something sweet to kick off March. And for that, we head to Greece with these Greek almond cookies, also known as Amygdalota.
Rough Puff Pastry Chocolate Croissants
Easy rough puff pastry chocolate croissants are easier than you’d imagine, with layers of homemade flaky pastry and gooey Nutella filling. Dusted with sugar, they are a perfect treat!
Pudding Chomeur
Montreal specialty pudding chomeur, also known as unemployed man’s pudding, is a sticky delicious burst of maple over vanilla cake.
Chai Hot Chocolate
Happy Festivus, ya’ll! Every year, I try to come up with a new Christmas drink. For no reason, just because at Christmas time I actually take the time and effort and find an occasion to drink something more than La Croix and diet root beer. And this year, as I grasp at any straw to mix up my routine, I’ve done the season justice with this Chai Hot Chocolate. With, homemade (yes I did that) cardamom-dusted marshmallows. Yes!
Pastéis de Nata
This pastéis de nata recipe makes almost-authentic Portuguese custard tarts with a creamy egg custard nestled frozen sheets of puff pastry.
