Okay, so with this one, I can’t offer you any historical facts or profound tidbits. All I can say is that when I searched for popular East Timor dishes, this came up first each time. Admittedly the thought of making Batar Da’an,  a stew, with…

Portuguese Pao are tasty, gluten-free breakfast rolls made with tapioca flour, sweet or savory, for a great start to the morning.