Papas con Chorizo
Papas con chorizo, or potatoes and sausage, is a twist on a Costa Rican favorite, swapping sweet potatoes for regular ones and spicy chicken chorizo for pork.
Tag: Gluten-free
Blueberry Walnut Guacamole
This easy fruity blueberry walnut guacamole puts a different spin on a snacking favorite with the subtle hint of the traditional flavors you know and love.
Cinnamon Baked Plantains
Cinnamon baked plantains give this often forgotten fruit a sweet finish, baked rather than fried to perfection for a tasty treat.
Shrimp Creole
Spicy Shrimp Creole is a delicious one pot meal chock full of shrimp and veggies to make a saucy dish perfectly served with rice.
Sopa de Lima
Let’s talk about soup, baby. More specifically, sopa de lima, a Yucatan chicken and lime soup.
Easy Mole Poblano
Easy Mole Poblano is one of Mexico’s most authentic sauces, made from a variety of chilies and spices and finished off with a touch of something extra.
Red Chile Adobo Sauce
Red chile adobo sauce is an easy, homemade condiment to add to any dish, full of garlic and ready in minutes – it’ll be your new go-to!
Atole Cornmeal Breakfast Drink
I hope your NYE was full of whatever amount of magic you so wished for it. Mine was full of Chinese food and red wine, had Perfect Pitch, a 100 Foot Journey and ended with some Harry Potter, all in the comfort of cozy slippers and sweatpants. May not sound all that exciting to you, but it was exactly what I wanted, except that I forgot to add the coupon code for free egg rolls with my Chinese food, even though I ordered extra just to meet the minimum for said free egg rolls! Foiled! With the new year has come plummeting temps here in Chicago, evidenced by the crackled frozen lake outside my window today. Seems a good time for a warm up, so let’s do it with this atole cornmeal breakfast drink.
Ethiopian Chickpea Wat
Ethiopian chickpea wat is a vegetarian delight- a hearty stew filled with all the spices for a spectacularly flavored dish.
