One morning in recent weekends past, I simultaneously made myself breakfast while making my no-churn for the week (mint, in case you were wondering) and it turns out the coffee was done brewing just as I emptied the can of sweetened condensed milk.  Kismet, if you will.  The answer to this situation seemed obvious and my coffee had the oh-so-wonderful hint of the liquid heaven that lingers in the can after it’s been emptied. A delicious way to start the day. And with that, this Jamaican coffee also became obvious.

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