Gyro Spiced Lamb Bowl
This gyro spiced lamb bowl brings together the flavors of a favorite hand held and brings them together in a delicious bowl!
This gyro spiced lamb bowl brings together the flavors of a favorite hand held and brings them together in a delicious bowl!
Hey spring. Yeah, I see you there. But I know that since it’s still hovering around 30F outside that you’re not really, really there yet. So, before you are, and stews make way for salads, I’m sneaking in this recipe for Irish lamb stew.
Guinness lamb shanks are slow cooked with Guinness stout until they fall off the bone in this Irish Guinness lamb shank recipe.
Easy one-pot Greek lamb and rice is a delicious way to get the flavors of a gyro sandwich in a rice bowl- perfect for reheating.
It’s hot. As I’ve said for the millionth time this summer. I’m sorry, but it’s just so all consuming.
During this time of the year, I’m always trying to figure out a way to force myself to eat more well-balanced meals that do not start with ice and end with cream. This isn’t horribly hard because I am a salad girl, but even those can be boring by the time July rolls around. I’ve recently come up with a way to make those salads a bit more bearable by making them a lot of “something else” to balance out a lot of lettuce.
Italian Easter lamb is a different way to roast- dressed with peas, onions, pepper and a healthy dose of Parmesan, it’ll be your new holiday centerpiece.
African spiced meatballs with Cilantro Chutney and Tamarind Dip are a twist on cocktail meatballs with two accompaniments that you’ll take with you well beyond this dish.
Let’s talk for a second about how I am horrible at roasting things. Chicken, sure, I can do that. Veggies, no problem. But, whenever the task at hand is to roast an expensive cut of meat that you bought until it’s falling-off-the- bone done, I cannot. CANNOT. Figure. It. out. I’ve even managed to overcook these fancy pants cuts in the slow cooker. Why God? WHY?! This Oaxacan Lamb Barbacoa is another one of them.
Ćevapi Bosnian Kebabs are an Eastern European sausage made with onions, garlic and spices and served with a ajvar sauce made with roasted peppers and garlic.