Tag: main dish

Roasted Fennel and Citrus Salad

Roasted Fennel and Citrus Salad

Roasted fennel and citrus salad is a healthy bowl of proteins and greens with textures and flavors that are never boring!

Easy Tuna Pasta

Easy Tuna Pasta

Easy tuna pasta is the perfect pantry meal and uses what you might have on hand in the fridge or freezer!

Cornbread Turkey Pot Pie

Cornbread Turkey Pot Pie

Whew, Thanksgiving recipe right under the wire with this Cornbread Turkey Pot Pie! Well, Thanksgiving of sorts, depending on your point of view.

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Egyptian Ful Medames

Egyptian Ful Medames

Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.

Mom’s Best Thanksgiving Stuffing

Mom’s Best Thanksgiving Stuffing

Mom’s Best Thanksgiving Stuffing is the perfect side dish for this turkey day. Simply seasoned but always delicious!

Grilled Fig and Goat Cheese Sandwich

Grilled Fig and Goat Cheese Sandwich

Time, time, time. I swear that this recipe has been sitting here with me willing to tell you, wanting to tell you, waiting to tell you about it.  So without further ado, here is this grilled fig and goat cheese sandwich. (more…)

Barbecue Chicken Salad

Barbecue Chicken Salad

This barbecue chicken salad borrows all the flavors from barbecue chicken pizza, in a healthier, greener form with a peachy surprise.

Green Harissa Cauliflower

Green Harissa Cauliflower

Harissa gets a redo with this green harissa cauliflower, inspired by Red Rooster Harlem to make a perfectly spicy and healthy side dish.

Baked Argentinian Beef Empanadas

Baked Argentinian Beef Empanadas

Here’s a treat that I get excited about every time I see them, but never make them. After doing so, I ask myself why – they aren’t hard. These baked Argentinian beef empanadas can be made in parts in advance, meaning that when it’s time to eat you can throw them together in a flash. (more…)

Moroccan Stuffed Peppers

Moroccan Stuffed Peppers

Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.