Mole Pork with Crispy Rice and Beans
Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.
Tag: main dish
French Onion Mac & Cheese
Delicious French onion mac & cheese brings in all the flavors from the famous soup, with caramelized onions, a mix of Gruyere and gouda and a hint of sherry for something extra.
Chicken Enchilada Stew
The other day, I went digging in my pantry for ingredients, and out of it came this chicken enchilada stew. A happy accident!
Pork and Shrimp Shumai Dumplings
Pork and shrimp shumai dumplings are a delightful and traditional Chinese dumpling, popular at dim sum and any occasion, these bite sized bites are dreams.
Sweet Chili & Mustard Chicken Wings
Sweet Chili & Mustard Chicken Wings are baked, not fried and are a healthy, easy, delicious game day appetizer or snack.
Korean Bulgogi Stew (Bulgogi Jungol)
If you look through my recipe repertoire, it’ll be no surprise to you that I love Korean food. The combination of flavors and textures, and their general love of condiments and extras (i.e. banchan),are pretty much everything I love in a cuisine. The marinades are sweet, the extras spicy and the combinations never seem to disappoint. Such as it is with this Korean bulgogi stew (bulgogi jungol). (more…)
Chicken Satay with Peanut Sauce
Easy chicken satay with peanut sauce combines spicy marinated chicken and a smooth, creamy sauce for a fan favorite appetizer.
Sweet and Spicy Pineapple Meatballs
Sweet and spicy pineapple meatballs are the best party appetizers, with pineapple jelly to give it sweet, and sambal oelek to give it kick!
Thanksgiving Leftover Green Turkey Chili
Now that we’ve covered turkey day, it’s time to take a look at what to do with those leftovers. It’s almost my favorite part of Thanksgiving, trying to figure out a way to use all that leftover turkey because Mom will inevitably buy a 14-16 pound turkey no matter how many people sit around our table. I play around with the turkey because to me, that’s the least exciting part of the meal. I’ll eat stuffing, cold from the fridge without ceremony or dressing up because bread has my heart and I don’t see any reason to improve upon perfection (unless it’s crisped up in a skillet with a bit of cheese and a runny egg because, heaven). But turkey sometimes needs some help and for that I’ve got this Thanksgiving Leftover Green Turkey Chili.
Achari Macaroni and Cheese
Indian-spiced achari macaroni and cheese blends east and west with this hearty comfort food with a kick that will warm you from top to toe.
