Meskouta Moroccan Orange Cake
Meskouta Moroccan orange cake is a delicious, dairy-free cake with fragrant citrus and eggs for the best afternoon or brunch treat
Meskouta Moroccan orange cake is a delicious, dairy-free cake with fragrant citrus and eggs for the best afternoon or brunch treat
Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.
You know how I feel about grandma recipes. These caraway tea cookies check that box.
Moroccan stuffed squash is a healthy, easy dish to throw together, stuffed with fruit, chickpeas, oil, spices, nuts and cheese make this a satisfying meal.
Frozen veggies such as brussels sprouts, cauliflower and fresh sweet potato get a North African twist in this Moroccan Roasted Vegetable Salad, full of spices.
This spiced quinoa breakfast bowl is topped with a combination of fruit and nuts and completed with warm milk for a hearty breakfast for colder days.
Fresh mussels cooked in a saffron infused cream broth with lemon and wine, and is a delicious and easy recipe to prepare steamed mussels with saffron cream.
Yeast-based Moroccan semolina pancakes are a bit different than your traditional American flapjacks, made with semolina flour and cooked on one side.
Today calls for Moroccan Pumpkin Tomato Soup because for the first time today in a long time, I woke up to a blanket of white. Not the gross wet kind. Not the heavy slushy kind. The real kind. The snow at the end of White Christmas. The snow of legends. The snow we all hope for on Christmas morning and the snow that doesn’t seem so horrible as we look out our windows and picture our commute to or from work.
The flavors of chicken tagine are pulled out of the traditional stew and converted into this hearty and healthy Moroccan chicken salad.