Roasted Cauliflower Tinga Tacos
Roasted cauliflower is coated in spicy homemade tinga sauce and fills corn tortillas in these spicy cauliflower tinga tacos.
Roasted cauliflower is coated in spicy homemade tinga sauce and fills corn tortillas in these spicy cauliflower tinga tacos.
Roasted pears and honeyed walnuts complement this homemade creamy blue cheese ice cream recipe for a sweet and smooth treat.
Well, I got it.
I got The Cold, the one that’s been lingering around for the past few months. I’ve watch from afar as friends pumped themselves with remedies, home and otherwise, and near as I prayed and hoped that I’d be spared this season.
Not so lucky.
I realized as I called in sick on Tuesday that I haven’t been sick, like home-from-work sick, in years. In fact, by the way that Crawley is acting, questioning and skiddish about every cough and nose blow, that it might be the first time he’s ever seen me with a cold! What I’m trying to say is that it doesn’t happen often, so when it does, man I’m a baby.
It means that all of the food that I worked so hard to prepare last weekend is sitting in my fridge barely touched and I’m relying on toast and cereal to get me through the week until I can sweat this out and get back to business. Each day is better and I’m confident by Sunday’s tennis match I’ll be ready to rock and roll.
Positive thoughts do it every time. And some Advil cold and sinus.
As for food, whether or not I’m sick, sometimes I just want something easy, to throw together and forget it. This spicy southwestern pepper and onion crustless quiche is it. It’s my standby when friends are coming over because most people like spicy egg things, and also because my time is better spent baking homemade scones, biscuits or muffins. Because, breadstuffs are the best things about brunch, right?
Portobello mushrooms, homemade taco seasoning and roasted with red onions, make up the base for these easy, healthy, gluten-free, sheet pan Portobello mushroom tacos.
Traditional Tourtiere: French Canadian meat pie with a flaky pastry crust with a spiced beef filling and lightened up with baby Portobello mushrooms
We’re still in early fall when tomatoes are sort of still a seasonal thing, so we’re taking advantage with a roasted tomato grilled cheese sandwich.
Chipotle Corn Soup is an easy, spicy way to really show off summer’s favorite veggie, with some kicks and some creamy to please everyone.
Homemade Almond Brittle and Salted Chocolate Ganache Ice Cream is a copycat of my favorite flavor from Salt & Straw – a must try!
This easy peanut brittle recipe is a homemade family recipe of this holiday treat- perfect for last minute gifts or a party snack.