This pastéis de nata recipe makes almost-authentic Portuguese custard tarts with a creamy egg custard nestled frozen sheets of puff pastry.

Spicy piri piri chicken salad has marinated chicken thighs layered with beans, roasted tomatoes, charred peppers, fresh parsley with a spicy chili ranch dressing.

Piri-Piri Roast Chicken is the most flavorful bird you’ll ever eat, seasoned with spices influenced by Europe, South America and Africa, it’s a crowd pleasure

Portuguese pork with clams, Lombo de Porco com Ameijoas, is a deliciously comforting dish of marinated pork shoulder and clams in a wine and red pepper sauce.

Broa (Portuguese corn bread) is a hearty, cornmeal-based, slightly sweet bread with a delightfully crusty exterior perfect for dipping.