poultry Archives - The Hungary Buddha Eats the World

Cornbread Turkey Pot Pie

Cornbread turkey pot pie has lean ground turkey and traditional vegetables topped with a crispy, cheesy cornbread crust.

Thanksgiving Leftover Green Turkey Chili

Thanksgiving leftover green turkey chili puts a new spin on turkey day discards, with some spicy green salsa, and tortilla chips cleverly used to thicken the soup

Indian Spiced Turkey Tenderloin

I can’t believe we’re talking about Thanksgiving already but here we are looking November 1 straight in the eye. This year’s global twist on our traditional American Thanksgiving flavors takes a trip out to the east, bringing the lovely scents and spices from India to a poultry seasoned palate. I’m mixing up mac and cheese, creamed spinach, and gulab juman, but let’s start with the bird. This year, rather than doing up a turkey breast as I’ve done in the past (see here, here, and here), I’m keeping it even easier this year with an Indian Spiced Turkey Tenderloin served with a delicious cranberry chutney.

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Filipino Chicken Adobo

Delicious Filipino chicken adobo marinated with creamy coconut milk, lots of garlic and a bit of salt and spice.

Egg Roll in a Bowl

Ground pork and turkey are cooked with cabbage, mushrooms, carrots, ginger, garlic and soy sauce in this egg roll in a bowl recipe.

Thanksgiving Leftover Turkey Korma

Confession: this turkey korma recipe uses leftovers. Because, while Thanksgiving is all about making new foods, it seems like the days that follow are all about making old foods new again. I’ve done it time and time before with leftovers, but it seems to happen all month, particularly during the holidays, when gathering after gathering yields uneaten charcuterie, stale rolls, too many cookies and an extra bottle or two of wine. The cycle continues from weekend to December weekend until Christmas (if you do that) and New Years’ when new food is made once again. This Thanksgiving leftover turkey korma does just that.

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