Burrata Sandwich with Chutney
A burrata sandwich with chutney is enveloped in a flaky, Indian paratha flatbread, finished off with fresh cilantro for an explosion of textures and flavors.
A burrata sandwich with chutney is enveloped in a flaky, Indian paratha flatbread, finished off with fresh cilantro for an explosion of textures and flavors.
Korean Sloppy Joes are a spicy, Asian twist on classic Americana – bulgogi-like seasoned beef topped with kimchi and served on brioche makes a delicious dinner.
Holy moly, a recipe! I made a recipe! A good one, too. Let me tell you about this Paratha Egg Breakfast Sandwich.
This grilled fig and goat cheese sandwich spreads a homemade fig cardamom jam on creamy goat cheese before getting toasty!
The national dish of Uruguay, chivito (uruguayan steak sandwich) has bacon, eggs, cheese, ham, and fresh tomatoes and lettuce. It’s a mouthful!
We’re continuing on with our sandwich series with what is really more of a burger, but named for a skewer in a way that sort of makes no sense, but it is nonetheless, so delicious. I’m talking about the bun kabab, and I’m sure that you, like me before, had never even really heard of it. I’ll enlighten you, shall I?
Classic French Croque Monsieur sandwich, filled with fresh ham, shredded Gruyere cheese and a lovely, homemade béchamel sauce.
Classic Indian street food, the Mumbai toastie sandwich is a delightful grilled cheese sandwich, with sweet chutney, fresh vegetables and gooey cheese.
We’re staring down a day off, and isn’t it wonderful? Let’s make it more wonderful by firing up the grill with these bulgogi kimchi burgers. Sound like a plan?
Ground chicken thigh is seasoned with spicy Caribbean flavors in these Jamaican Jerk Chicken Burgers topped with a citrus onion slaw.