Tag: side dish

Kimchi and Bacon Roasted Brussels Sprouts

Kimchi and Bacon Roasted Brussels Sprouts

It’s so funny how what was once such a hated vegetable is, of late, having its day in the sun times ten.  Brussels are everywhere and, a favorite of mine, I’m eating them up without shame or hesitation. Here’s a new iteration, and I suspect […]

Welsh Rarebit

Welsh Rarebit

Happy New Year! We’ve got a blank slate so now let’s do it right. Last night I rang in 2018 the old lady way with my mom and her friends for a lovely 4 pm early bird dinner before coming home to Monica, Phoebe, Joey, […]

Homemade Green Bean Casserole

Homemade Green Bean Casserole

So, here’s a recipe for green bean casserole. It does not use canned soup. It does not used canned onions. It’s all from scratch. 100%. I confess that green bean casserole wasn’t a thing on our Thanksgiving table. It just…wasn’t. We ate our green beans […]

Caesar Salad (with homemade dressing)

Caesar Salad (with homemade dressing)

It’s September and while we all know that salad season is winding down to make way for chilis and soups and all the rib-sticking goodness, I’m giving you this salad because really it’s a salad for all seasons.  Salads are seasonal; the spring varieties tout […]

Mango Coconut Salad

Mango Coconut Salad

This recipe was supposed to be part of another recipe (coming later this week) but I didn’t want to get lost in the shuffle because it’s so good. I often make really delicious salads (salsa? salad? what’s the difference?*) for garnishes that can really stand […]

Karnabeet: A Cauliflower-Tahini Salad

Karnabeet: A Cauliflower-Tahini Salad

I’m getting a bit of a taste of my old social life these days with a few things dotting each week day eve and guests each weekend for the next few. It’s all fun stuff, but it means that all too often I’m reverting back […]

Dutch Mustard Soup, Mosterdsoep

Dutch Mustard Soup, Mosterdsoep

Mustard. Let’s talk about it. I think it’s safe to say that it’s one of the most beloved condiments out there and while buying fun and fancy jams is my passion, tracking down fun and unusual mustards is my hobby. I love mustard. Dijon. Honey, […]

Moroccan Roasted Vegetable Salad

Moroccan Roasted Vegetable Salad

Back in the kitchen, taking it slow.  I got the post-move ball rolling in the easiest way possible with this kettle corn recipe, and I’m building myself up towards a multi-layer cake extravaganza (maybe).  Until I get there, here we have the second easiest thing you could […]

Labneh with Roasted Grapes

Labneh with Roasted Grapes

There is too much to do, not enough time, not enough hours, not enough arms, and what suffers is the food.  However, rather than reaching for the closest fast food item, I tend toward the opposite: less is more, and things like warm yogurt and […]

Roasted Mushroom Soup

Roasted Mushroom Soup

Creamy roasted mushroom soup with fresh thyme. Baby it’s cold outside. Like, really cold. The coldest. But let’s think about warmer things, like soups and warm vacations, or soup that was eaten on a warm vacation. For you today, I have the latter. Mom and […]


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