Frijoles Borrachos
Easy Frijoles Borrachos, or Mexican Drunken Beans, start with some bacon, and then adds pinto beans, spices and beer for lots of flavor.
Easy Frijoles Borrachos, or Mexican Drunken Beans, start with some bacon, and then adds pinto beans, spices and beer for lots of flavor.
Easy Thai Fried Cashew Nut Chicken is a quick stir-fry dish that can be made in less than thirty minutes, even with a side of rice.
I’ve admittedly had Morocco on the mind lately. H and I have been toying with the idea for the spring, and it currently resides on our short list for travel. Deeps and JLau both recently returned from there, and seeing other people’s travel adventures make me think “I wanna go there, too.” Such it is with Morocco in my house right now. With an international spring trip oh-so-far away right now, the best I can do is go there with food. So tonight- chicken tagine. (more…)
Roasted Fig and Hazelnut Quinoa Salad is a collection of textures and flavors that just scream fall – accompanied with seared scallops.
Spicy smoked salmon chowder is creamy, quick and delicious and served with delicious homemade beer bread for a complete and cozy meal.
Taco Tuesday! Let’s do it with Pulled Pork Tacos with Hard Cider Barbecue Sauce and Apple Slaw
Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.
Easy dairy-free caramelized onion potato salad is perfect for a picnic since it has the stamina to stay out all day with scares of going bad
I took a week off. Not only did I take a week off of my global culinary journey, but I realized by Wednesday that I had taken a full week off of cooking…period. I’m back at it though with these Corn and Goat Cheese Pancakes with Sour Cherry Compote.