The Hungary Buddha Eats the World

Spring Things

Almond Elderflower Cake

This almond elderflower cake with whipped buttermilk frosting is a heavy but delicious cake, the perfect accompaniment for tea, or when you’re just feeling fancy.

Lemon Poppyseed French Toast

Slightly sweetened lemon poppyseed French toast is toasted golden brown and soaked in a delicious custard to make for a creamy yet light breakfast or brunch.

Sweet Poppyseed Rolls

These sweet poppyseed rolls are a nod to the beloved Hungarian holiday favorite, filled with poppies, left to sit overnight and topped with a simple icing

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Charred Broccoli Salad

This charred broccoli salad is a recreation from my favorite from Dishoom, containing fruit and nuts and deliciously charred broccoli.

Sunday Somethings

My favorite reading for Sunday, April 14, 2024.

Orange Upside Down Almond Cake

This one’s been waiting in the wings for a bit. This year, to celebrate my dad’s birthday, I threw a mini-party in his honor and made this orange upside down almond cake.

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Monday Musings – April 2024

How I’m feeling this first Monday of April, 2024.

Monday Musings

My favorite links for Monday, March 25, 2024.

Black Sesame Coconut Macaroons

The sugar train continues this week with black sesame coconut macaroons.

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Whiskey and Chocolate Banana Bread

Whiskey and chocolate banana bread adds two distinct and delicious flavors to a classic banana bread, baked with over ripe bananas, peels and all!

Sunday Somethings

My favorite links for Sunday, March 17, 2024.

Shrimp and Roasted Red Pepper Grits

I’ll admit that I’ve been a little low on kitchen inspiration so much like the pizza I made a few weeks ago, I’m copycating this one too. But make no mistake that this dish of shrimp and roasted red pepper grits is quick, easy and makes no apologies.

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