What’s That, You Satay?: Pork Satay and Gado-Gado, or, Vegetables with Peanut Sauce
Did you know that Satay was Indonesian? I didn’t either, but lo and behold it is. That meat-on-a-stick that you can find at any generic Asian eatery actually has its origins in Java, Indonesia and its popularity has spread to most Southeast Asian nations. The…