Today’s breakfast may seem a little different from your typical cold weather, soul-warming-stick-to-your-ribs-bowl-of-comfort you typically eat to warm yourself against the winter chill, but I guarantee it’s no less effective at starting your day off right.  In fact, this came out way better than I ever could have expected and I’m already sad at the thought of it being all gone. I will most definitely have to make it again. In short, I’m in love with this Bhutanese inspired red rice, millet and oat breakfast bake.

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