Hello, Sunday.
How are you? I’m good! The weekend has been so good so far! Mom and I ventured into the D to see Aladdin on Broadway, eat some a-mah-zing Cuban food and overall just had a lovely time. Today is brunch with some faves for restaurant week and some chill cooking and photos. A good weekend. It seems like it’s been a while since I had such a good balance between fun and food. Good times, good times. Let’s keep it going, 2019!
Oh, and passport picture is up because Ham and I traded our April Nashville trip for London, in a bit of an impromptu “hey, Delta flash sale!” fashion. So there’s that, which is awesome.
Otherwise, the world is what it is. I’ve been trying to find some good things to get us through these bad ones on the web. Take what you will, read what you want.
Lose the hours spent on pointless meetings, plowing through email or (be honest) gossiping, and most people probably “work” in the strict sense less than they think. I can get on board with the four day workweek. It would benefit you, readers, greatly.
What the shutdown means for all of us in our day to day.
This dog is trained in Harry Potter spells and his owner is a genius. Crawley does not respond to any direction, so I highly doubt this would be effective in our house.
Give a book, take a book. Save a tree.
On the freaky foods of the fictional worlds.
How to be less wasteful this year. I’m going to try to do better!
If preschoolers wrote a cookbook…
If this is not the internet playing us, it’s SUPER CREEPY.
Twitter museum wars are the best. It’s what happens when smart people try to outwit eachother.
Not directly related to this article, but a thought that, thanks to the Marie Kondo, Salvation Army shopping might just be where it’s at.
Have a great week!
