Whoa, November.
I can’t even believe we’re here and that Mariah Carey has transformed and now the holiday explosion is upon us. I do try to restrain my holiday frivolity to just before Thanksgiving, but since we are in November, it’s safe to go full on with the pumpkin ideas.
I’ve got sweet. I’ve got savory. Turns out, after 10 years of doing this thing, I’ve got a lot. Is it wrong to say they are all my favorite pumpkin recipes? Let’s go down memory lane, and hopefully we’ll all be inspired to get into the kitchen.
We’ve got snacks:
Pumpkin Bread | Gluten-free Pumpkin Bread | Pumpkin Spicy Coconut Candy
We’ve got breakfast:
Pumpkin cinnamon rolls | Pumpkin Pie Hotteok (Korean stuffed pancakes)
We’ve got soups:
Curried Pumpkin Apple Soup | Pumpkin Tomato Soup | Five Spice Pumpkin Sausage Soup
We’ve got a pasta:
And of course, we’ve got sweets:
Pumpkin Orange Ginger Cake | Pumpkin Cake | Soft Pumpkin Cookies | Pumpkin Galette | Orange Pumpkin Tart | Pumpkin Strudel | Pumpkin Gulab Juman | Pumpkin Spice No-Churn Ice Cream
No matter which way you go, it’s gonna be a gourd time.
