Appetizer

San Fransokyo-style Street Corn is east-meets-west fusion that is best described as an Asian/American/Mexican fusion- with Kewpie mayo, nori and queso fresco.

Channel the flavors of Spain with a pinxto party! From drinks to appetizers to dessert, it’s easy to bring a taste of Spain to your own kitchen table.

This charred broccoli salad is a recreation from my favorite from Dishoom, containing fruit and nuts and deliciously charred broccoli.

Rosemary & Mushroom pizza is a veggie delight, with a creamy garlic béchamel sauce base and a drizzle of maple syrup to finish.

Japanese Barbecue Baked Wings are marinated in Japanese Barbecue sauce, throwing in tons of umami leaving you with the same sticky fingers.

A festive holiday party spread featuring spiced pecans from Zingerman’s Deli, with a spiced pecan goat cheese log and spiced pecan cupcakes.

Butternut squash and burrata cheese pair perfectly together and are topped with pomegranate seeds and a drizzle of maple syrup.

Lemon feta dip is a cool, creamy and tangy addition to any table, from a barbecue to a tailgate and best for dipping or topping salads or sandwiches.

Gougères are cheesy pastry puffs made from homemade choux dough laced with sharp cheddar and Parmesan and make a savory, golden, crisp delicious pastry.

Steamed mussels in cider are a nod to the Emerald Isle,- fresh mussels cooked in hard cider with the hint of bacon and garnished with parsley.