Bread

Spanish tomato bread, or pan con tomate, is a simple and delicious appetizer with fresh bread, garlic and juicy tomatoes.

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.

Tahini and butter come together to create a moist, nutty loaf of tahini banana bread, sweetened with brown sugar and a hint of maple syrup.

Butter is infused with earl grey tea and married with the best of a coffee cake delicious earl grey blueberry cake muffins.

Traditional bread Thanksgiving stuffing gets a decidedly German spin by using pretzel rolls for this Pretzel Bun Stuffing

Apple walnut babka muffins are filled with apples wrapped around a buttery brioche-style dough with a hint of maple – making them perfect for fall!

Mary Kelly’s recipe for homemade, easy from scratch authentic Irish soda bread – the perfect accompaniment to pretty much anything!

Peach Upside Down Bread pudding is the marriage of two delicious desserts- bread pudding and peach upside down cake for a farewell to summer and hello to fall.

Welsh rarebit is an indulgent but simple breakfast- cheese, bacon and beer are broiled on thick cut, crusty bread for a whole lot of delicious.

Easy stovetop stuffing recipe made with fresh sourdough and sautéed leeks make this sourdough leek dressing to die for.