Bread

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.

Homemade fig-date bread is a hearty, healthy whole wheat bread made with yogurt, dried figs, dried dates and nuts for tons of texture and flavor.

Injera and Tsebhi Birsen is classic Ethiopian spongy flatbread served with spiced red lentils for a balanced and satisfying meal.

Broa (Portuguese corn bread) is a hearty, cornmeal-based, slightly sweet bread with a delightfully crusty exterior perfect for dipping.

Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread. 

  Introducing….IRISH BROWN BREAD!  My excitement over this seemingly simply breakfast staple comes from the fact that my daydreaming about brown bread sparked the idea for this project, and therefore I had to do my best to get it right.  As with any recipe, there…