Breakfast in a Bowl

New Hampshire maple syrup and apples serve as the sweet flavorings for these maple pecan overnight oats, which get added protein from Greek yogurt.

Touting the same anti-inflammatory properties as its liquid cousin, this golden milk oatmeal has touches of sweet and savory.

A traditional Ukranian Christmas eve wheatberry and poppyseed pudding, Kutya is a cozy dish of with walnut and pears, sure to get you in the holiday spirit.

Custard Breakfast Parfaits are an indulgent answer to regular ones- swapping rich custard for the typical healthy yogurt and adding burnt oranges.

Sweet, five-spice granola is layered with yogurt and sugared pears for a wonderfully hearty breakfast parfaits- five-spice granola and breakfast parfaits.

The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.

Spiced quinoa breakfast bowl is topped with a combination of fruit and nuts and completed with warm milk for a hearty breakfast for colder days.

This chai almond breakfast bowl combines almond meal and flax seeds with chai spices and served with plain Greek yogurt and topped nuts and fruit.

A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger and cinnamon for an almost pudding like breakfast.

Italy’s classic pastry gets a breakfast revamp with cannoli granola breakfast bowl, borrowing those favorite flavors to start the day.