Breakfast

Italy’s classic pastry gets a breakfast revamp with cannoli granola breakfast bowl, borrowing those favorite flavors to start the day.

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Traditional Irish mashed potato and cabbage patties served with smoked salmon and over easy eggs make up this easy smoked salmon bubble & squeak.

Dutch pastry apple banket is a holiday tradition in many households with a sweet apple filling encased by flaky pastry.

Korean yeast pancakes are stuffed with leftover pumpkin pie filling in these pumpkin pie stuffed hotteok, given breakfast a holiday twist.

Cardamom baked oatmeal is a new way to breakfast- baked with the rich flavors of cardamom and cinnamon and laced with prunes and pistachios.

A nod to the Mid-eastern USA, these Maryland style crab cakes served on top of an English muffin with a quick homemade hollandaise sauce for crab cake benedict.

Easy biscuits & gravy uses store bought gravy mix to complement homemade biscuits for a heavy but delicious start to the day

Traditional New Orleans beignets are pillowy fried doughnuts coated generously in powdered sugar and served with chicory coffee.

Sweet maple walnut muffins are something a little different from your ordinary breakfast fare and a nod to the True North.