Breakfast

Traditional Irish mashed potato and cabbage patties served with smoked salmon and over easy eggs make up this easy smoked salmon bubble & squeak.

Dutch pastry apple banket is a holiday tradition in many households with a sweet apple filling encased by flaky pastry.

Korean yeast pancakes are stuffed with leftover pumpkin pie filling in these pumpkin pie stuffed hotteok, given breakfast a holiday twist.

Cardamom baked oatmeal is a new way to breakfast- baked with the rich flavors of cardamom and cinnamon and laced with prunes and pistachios.

A nod to the Mid-eastern USA, these Maryland style crab cakes served on top of an English muffin with a quick homemade hollandaise sauce for crab cake benedict.

Easy biscuits & gravy uses store bought gravy mix to complement homemade biscuits for a heavy but delicious start to the day

Traditional New Orleans beignets are pillowy fried doughnuts coated generously in powdered sugar and served with chicory coffee.

Sweet maple walnut muffins are something a little different from your ordinary breakfast fare and a nod to the True North.

I haven’t made a dessert in a while. What? Sadness. Remember when I asked you what I should bake? The answer was croissants. Argentinian croissants. Medialunas. Which is not really dessert, but breakfast. A dessert-y breakfast. Here’s the deal. I never really eat croissants (except…

Bolivia’s version of steak and eggs, this silpancho cochabambino is thin beef patties, pan fried, topped with eggs and served with potatoes.