Breakfast

These boysenberry black walnut muffins are laced with boysenberries and black walnuts for a twist on your standard morning muffin.

Portuguese twist on a Hawaiian Classic dish made with linguisa sausage instead of spam but with the same delicious flavors

Latvian caraway tea is a simple drink made with three ingredients but is rich with flavor, using dried caraway seeds to season the drink

Lithuanian Baked Apples are an easy breakfast or dessert where tart apples are filled with softened prunes and baked until soft

This gluten-free pumpkin bread has a mix of tapioca, quinoa and millet flour to make this flavorful fall treat for everyone!

Palacsinta Hungarian Crepes are an easy, thin, pancake-like dish filled with sweetened cottage cheese or honey, as you like.

Moldova’s eggplant pancakes are a savory swap for our typically sweet stack, with a roasted red pepper sauce to top it all off.

Corn and goat cheese pancakes are a Serbian twist on your Sunday morning routine, served with a warm sour cherry compote.

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!

A nod to the flavors of Oman, this coffee date bread is full of sweet dates with a hint of cardamom for a hearty, delicious breakfast, dessert or snack.