Breakfast

Gluten-free ricotta crepes are both made with and filled with ricotta, along with some homemade orange curd and fresh blueberries.

Mexican Atole Cornmeal breakfast drink is a traditional beverage in central Mexico made from masa harina, the finely ground corn flour.

Machaca con Huevos is a Mexican version of steak and eggs, with slow cooked marinated in chili sauce, shredded, topped with eggs.

Chocolate Hazelnut Belgian Waffles are yeast based in the style of Leige Waffles but have rich Nutella mixed in the batter for a gluten-free delight.

These boysenberry black walnut muffins are laced with boysenberries and black walnuts for a twist on your standard morning muffin.

Portuguese twist on a Hawaiian Classic dish made with linguisa sausage instead of spam but with the same delicious flavors

Latvian caraway tea is a simple drink made with three ingredients but is rich with flavor, using dried caraway seeds to season the drink

Lithuanian Baked Apples are an easy breakfast or dessert where tart apples are filled with softened prunes and baked until soft

This gluten-free pumpkin bread has a mix of tapioca, quinoa and millet flour to make this flavorful fall treat for everyone!

Palacsinta Hungarian Crepes are an easy, thin, pancake-like dish filled with sweetened cottage cheese or honey, as you like.