Breakfast

Eggplant Pancakes

Eggplant Pancakes

Moldova’s eggplant pancakes are a savory swap for our typically sweet stack, with a roasted red pepper sauce to top it all off.

Corn and Goat Cheese Pancakes

Corn and Goat Cheese Pancakes

Corn and goat cheese pancakes are a Serbian twist on your Sunday morning routine, served with a warm sour cherry compote.

Easy Shakshuka

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!

Coffee Date Bread

Coffee Date Bread

A nod to the flavors of Oman, this coffee date bread is full of sweet dates with a hint of cardamom for a hearty, delicious breakfast, dessert or snack.

Sri Lankan Koththu Roti

Sri Lankan Koththu Roti takes breakfast to the next level, with homemade coconut roti chopped up with eggs, veggies and all the spices.

Gluten-Free Irish Soda Bread Buns

Gluten-free Irish Soda Bread Buns are a twist on traditional Irish soda bread, using a mix of GF flours and the twist of orange olive oil.

Rice, Millet and Oat Breakfast Bake

This Bhutanese inspired red rice, millet and oat breakfast bake is a hearty, easy, good for you breakfast with all the flavors.

Chawanmushi

Chawanmushi is an egg custard dish in Japanese cuisine, usually eaten as a dish in a meal, as a savory rather than sweet course.

Oladi, Russian Apple Buttermilk Pancakes

Oladi are Russian yeast pancakes with dried apples for a delicious, fluffy welcome breakfast any morning.

Sweet Potato Latkes

Sweet Potato Latkes flip traditional latkes on their head by using a different kind of potato, and are baked rather than pan fried.