Breakfast

Sri Lankan Koththu Roti takes breakfast to the next level, with homemade coconut roti chopped up with eggs, veggies and all the spices.

Gluten-free Irish Soda Bread Buns are a twist on traditional Irish soda bread, using a mix of GF flours and the twist of orange olive oil.

This Bhutanese inspired red rice, millet and oat breakfast bake is a hearty, easy, good for you breakfast with all the flavors.

Chawanmushi is an egg custard dish in Japanese cuisine, usually eaten as a dish in a meal, as a savory rather than sweet course.

Oladi are Russian yeast pancakes with dried apples for a delicious, fluffy welcome breakfast any morning.

Sweet Potato Latkes flip traditional latkes on their head by using a different kind of potato, and are baked rather than pan fried.

It occurred to me that I still have lots of Korea love to share despite doubling up with the Bibimbap and Galbi last post. That’s what I get for trying to cram both Koreas into one week. Not only that, I realized that I forgot…

I’ve regaled you all before with my adventures in the Asian market. It’s typically an experience comprised of equal parts frustration and “ew.”  Frustration because I can’t read the packages or ask for help when trying to track down less than normal ingredients, and “ew”…

As promised, though later than I had hoped, I’m bringing you a Mama Buddha original. While not northern Chinese, I think you’ll like it. And I promise that the week continues in the vein of northern China, though perhaps with a little bit of Thanksgiving…

Sigh. Eggs again. I promise I will try to come up with something more exciting next week than another way to prepare eggs. China’s not giving me much to work with that I can stomach in the morning, but I will try harder next week.…