Breakfast

Corn and goat cheese pancakes are a Serbian twist on your Sunday morning routine, served with a warm sour cherry compote.

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!

A nod to the flavors of Oman, this coffee date bread is full of sweet dates with a hint of cardamom for a hearty, delicious breakfast, dessert or snack.

Sri Lankan Koththu Roti takes breakfast to the next level, with homemade coconut roti chopped up with eggs, veggies and all the spices.

Gluten-free Irish Soda Bread Buns are a twist on traditional Irish soda bread, using a mix of GF flours and the twist of orange olive oil.

This Bhutanese inspired red rice, millet and oat breakfast bake is a hearty, easy, good for you breakfast with all the flavors.

Chawanmushi is an egg custard dish in Japanese cuisine, usually eaten as a dish in a meal, as a savory rather than sweet course.

Oladi are Russian yeast pancakes with dried apples for a delicious, fluffy welcome breakfast any morning.

Sweet Potato Latkes flip traditional latkes on their head by using a different kind of potato, and are baked rather than pan fried.

It occurred to me that I still have lots of Korea love to share despite doubling up with the Bibimbap and Galbi last post. That’s what I get for trying to cram both Koreas into one week. Not only that, I realized that I forgot…