The more I try and find swaps for my beloved Sunday morning feast, the more I realize I should just stick with what works, my regular plain Jane pancakes. Not that there was anything wrong with the Serabi that I made. It’s just that there…
Papuan banana cake is a personal twist on Papua New Guinea’s traditional banana cake, popular at establishments country-wide.
Easy homemade tropical granola is full of nuts, seeds and dried fruit and is a healthier, cheaper alternative than buying in the store.
Sweet coconut bread is inspired by the Pacific Islands and uses both coconut milk and fresh coconut to give it the perfect taste and texture.
Mango otai is a fruity smoothie drink which is a twist on watermelon otai that originated in western Polynesia, namely Tonga made as a refreshing accompaniment to large meals.
This creamy, Swiss style Bircher Muesli is the original recipe for overnight oatmeal. Fruit and nuts make it the perfect healthy breakfast.
A twist on the classic breakfast, this Italian Benedict with risotto cakes substitutes out English muffins and tops the poached eggs with sweet tomato jam.
Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.
Homemade fig-date bread is a hearty, healthy whole wheat bread made with yogurt, dried figs, dried dates and nuts for tons of texture and flavor.
Easy homemade fresh papaya jam contains simply three ingredients- papaya, lemon and sugar – and no pectin- for a delicious and different jam.