Breakfast

Mango otai is a fruity smoothie drink which is a twist on watermelon otai that originated in western Polynesia, namely Tonga made as a refreshing accompaniment to large meals.

This creamy, Swiss style Bircher Muesli is the original recipe for overnight oatmeal. Fruit and nuts make it the perfect healthy breakfast.

A twist on the classic breakfast, this Italian Benedict with risotto cakes substitutes out English muffins and tops the poached eggs with sweet tomato jam.

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.

Homemade fig-date bread is a hearty, healthy whole wheat bread made with yogurt, dried figs, dried dates and nuts for tons of texture and flavor.

Easy homemade fresh papaya jam contains simply three ingredients- papaya, lemon and sugar – and no pectin- for a delicious and different jam.

Lahoh Somali pancakes are one of the most common breakfast dishes in Somalia, requires the batter to ferment before cooking and is served with butter and honey.

Kesksou seffa (sweet couscous) is Moroccan couscous, made sweet rather than savory and eaten as a snack, dessert or breakfast.

Broa (Portuguese corn bread) is a hearty, cornmeal-based, slightly sweet bread with a delightfully crusty exterior perfect for dipping.

Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled!  While I can honestly say my mom filled our kitchen table with a very international spread of food,…