Breakfast

Lahoh Somali pancakes are one of the most common breakfast dishes in Somalia, requires the batter to ferment before cooking and is served with butter and honey.

Kesksou seffa (sweet couscous) is Moroccan couscous, made sweet rather than savory and eaten as a snack, dessert or breakfast.

Broa (Portuguese corn bread) is a hearty, cornmeal-based, slightly sweet bread with a delightfully crusty exterior perfect for dipping.

Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled!  While I can honestly say my mom filled our kitchen table with a very international spread of food,…

I met Lettuce on our third day of law school and we immediately bonded over being science majors, not being from Louisiana and our Eastern European backgrounds, she being Polish, and me being Hungarian. Over the years, we’ve both realized how much these two cultures…

  Dining “tapas” style is the Spanish tradition of eating a bunch small plates of both hot and cold foods and in my travels through Spain years ago, Healthier Tortilla Española is undoubtedly a popular one.  It’s a style that encourages sharing, which is my…

France. The best Nutella crepes.  Let’s reminisce.

Leige Belgian Waffles! Let’s get into it.   I’ve been to Belgium a handful of times. It’s a lovely country and the fact that it is known for mussels, chocolate, fries and waffles is no farce.  I love the food there so much and could…

Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread. 

Sorry for the delay in posting. I timed things badly since I didn’t realize that today’s breakfast- Gravlax- took 36 hours to cure.  My bad. From what I’ve found, Scandinavian breakfasts are a far cry from the cereal, muffins and pancakes that we typically enjoy…