Breakfast

Broa (Portuguese corn bread) is a hearty, cornmeal-based, slightly sweet bread with a delightfully crusty exterior perfect for dipping.

Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled!  While I can honestly say my mom filled our kitchen table with a very international spread of food,…

I met Lettuce on our third day of law school and we immediately bonded over being science majors, not being from Louisiana and our Eastern European backgrounds, she being Polish, and me being Hungarian. Over the years, we’ve both realized how much these two cultures…

  Dining “tapas” style is the Spanish tradition of eating a bunch small plates of both hot and cold foods and in my travels through Spain years ago, Healthier Tortilla Española is undoubtedly a popular one.  It’s a style that encourages sharing, which is my…

France. The best Nutella crepes.  Let’s reminisce.

Leige Belgian Waffles! Let’s get into it.   I’ve been to Belgium a handful of times. It’s a lovely country and the fact that it is known for mussels, chocolate, fries and waffles is no farce.  I love the food there so much and could…

Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread. 

Sorry for the delay in posting. I timed things badly since I didn’t realize that today’s breakfast- Gravlax- took 36 hours to cure.  My bad. From what I’ve found, Scandinavian breakfasts are a far cry from the cereal, muffins and pancakes that we typically enjoy…

  Introducing….IRISH BROWN BREAD!  My excitement over this seemingly simply breakfast staple comes from the fact that my daydreaming about brown bread sparked the idea for this project, and therefore I had to do my best to get it right.  As with any recipe, there…

Move over, classic stack. Rhode Island Johnny Cakes are in town.