Breakfast

Sweet, five-spice granola is layered with yogurt and sugared pears for a wonderfully hearty breakfast parfaits- five-spice granola and breakfast parfaits.

Delicious egg-based Belgian waffles are topped with caramelized sautéed and seasoned apples in these five-spice apple waffles.

Poached eggs in Mexican-style Tomato sauce is a southwestern spin on traditional shakshuka, with spicy chorizo and canned salsa to spice everything up.

Small batch strawberry jam with a hint of citrus and spice inspired by Dessert for Two that is easy to make and contains only fresh ingredients.

The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.

Traditional sweet and savory apple bacon Dutch pancake recipe, or pannenkoeken, a thin crepe-like pancake served with powdered sugar.

Flaky homemade pie crust is filled with fresh spinach, creamy brie and sweet pears for this easy, delicious pear and brie quiche recipe.

Cheesy breakfast potatoes are the only ones that you’ll want on your brunch table! Soft boiled potatoes are crisped up in a pan with melted cheddar cheese.

This double chocolate babka is a fan favorite- dark and white chocolate wrapped and twisted into a rich brioche babka loaf- it’ll be your new holiday favorite!

Kimchi fried rice with scallion salad is a perfect way to use up leftover rice, with bacon for smokiness and kimchi for lots of flavor.