Breakfast

Traditional buttery Scottish oatcakes are a thin, nutty flavored biscuit perfect for breakfast through snack time.

The perfect tea party menu Saturday! Saturday!  It’s a happy chant for a happy day.  Mom and I are in Boston having some fun in the gorgeous sunshine before I have to be a grown up and do work and it’s been a good, stomach-satisfying…

Thank you, Saturday. It’s been a long week, full of “new parent” things. Now, before you people-parents get all angry, I’m not trying to minimize what you do, but I’ve learned this week that being a pet parent can be a whole lotta stressful, too.…

Happy Thursday folks! It’s just past mid-week and we’re staring Friday in the face.  We’re almost there. We need coffee. How about some cafe de olla?

Yeast-based Moroccan semolina pancakes are a bit different than your traditional American flapjacks, made with semolina flour and cooked on one side.

A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger and cinnamon for an almost pudding like breakfast.

Swedish Cardamom Rolls are the perfect celebration of spring- a light, airy dough covered in pearl sugar and a lovely boozy glaze

Decadent lobster scrambled eggs laced with cream, gruyere cheese and chunks of fresh lobster make for an indulgent breakfast in bed!

Italy’s classic pastry gets a breakfast revamp with cannoli granola breakfast bowl, borrowing those favorite flavors to start the day.

Confession: I’ve been holding on on you.  I have some exciting news. Has anyone heard of Skillshare? It’s sort of an online classroom where you can learn to do things. Lots of different types of things.  Some classes are taught by professionals. Some are taught…