Breakfast

Chicken and vegetable buckwheat crepes will transport you back to the streets of Paris- nutty buckwheat batter wrapping fresh veggies, chicken and gooey cheese.

Stewed onions, tomatoes and peppers make up this traditional Hungarian lecsó, the perfect nod to summer’s bounties and easy to make.

Traditional buttery Scottish oatcakes are a thin, nutty flavored biscuit perfect for breakfast through snack time.

The perfect tea party menu Saturday! Saturday!  It’s a happy chant for a happy day.  Mom and I are in Boston having some fun in the gorgeous sunshine before I have to be a grown up and do work and it’s been a good, stomach-satisfying…

Thank you, Saturday. It’s been a long week, full of “new parent” things. Now, before you people-parents get all angry, I’m not trying to minimize what you do, but I’ve learned this week that being a pet parent can be a whole lotta stressful, too.…

Happy Thursday folks! It’s just past mid-week and we’re staring Friday in the face.  We’re almost there. We need coffee. How about some cafe de olla?

Yeast-based Moroccan semolina pancakes are a bit different than your traditional American flapjacks, made with semolina flour and cooked on one side.

A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger and cinnamon for an almost pudding like breakfast.

Swedish Cardamom Rolls are the perfect celebration of spring- a light, airy dough covered in pearl sugar and a lovely boozy glaze

Decadent lobster scrambled eggs laced with cream, gruyere cheese and chunks of fresh lobster make for an indulgent breakfast in bed!