Norwegian waffles are unlike their American counterparts- thin, crispy on the outside, and soft on the inside. Often served as a sweet snack with sour cream and jam, or sprinkled with sugar on top or more traditionally with Norwegian brown cheese.
Easy Lemon Ricotta Pancakes with Earl Grey Honey are the easiest and most delicious way to give breakfast a little fancier twist.
Traditional oven-baked Dutch baby pancake, puffed and fallen with apples foster sauce in this apples foster Dutch baby
Large, flat, Parisian street style crepes with Nutella – easy to make at home with no special ingredients.
Delicious egg-based Belgian waffles are topped with caramelized sautéed and seasoned apples in these five-spice apple waffles.
Dutch Poffertjes, are mini buckwheat pancakes, filled or not with all sorts of delicious. No special pan needed (though, preferred) and these will end up in your regular breakfast rotation!
Chicken and vegetable buckwheat crepes will transport you back to the streets of Paris- nutty buckwheat batter wrapping fresh veggies, chicken and gooey cheese.
Yeast-based Moroccan semolina pancakes are a bit different than your traditional American flapjacks, made with semolina flour and cooked on one side.
Korean yeast pancakes are stuffed with leftover pumpkin pie filling in these pumpkin pie stuffed hotteok, given breakfast a holiday twist.
Arepas are a South American staple, particularly in Columbia and Venezuela, and are stuffed cornmeal cakes that are crispy outside and fluffy inside.