Pancakes and Waffles

Gluten-free ricotta crepes are both made with and filled with ricotta, along with some homemade orange curd and fresh blueberries.

Chocolate Hazelnut Belgian Waffles are yeast based in the style of Leige Waffles but have rich Nutella mixed in the batter for a gluten-free delight.

Palacsinta Hungarian Crepes are an easy, thin, pancake-like dish filled with sweetened cottage cheese or honey, as you like.

Moldova’s eggplant pancakes are a savory swap for our typically sweet stack, with a roasted red pepper sauce to top it all off.

Corn and goat cheese pancakes are a Serbian twist on your Sunday morning routine, served with a warm sour cherry compote.

Oladi are Russian yeast pancakes with dried apples for a delicious, fluffy welcome breakfast any morning.