condiment

Korean flavors come together in these easy sheet pan nachos topped with kimchi, galbi beef and lots of cheese!

Grilled eggplant veggie burgers with smoky hazelnut pesto, bacon optional, are the perfect way to get your vegetarian friends grilling too!

Sweet and Spicy Salmon Burgers will mix up any summer gathering, with a spicy and sweet marinade and a cool, creamy topping.

Kimchi fried rice with scallion salad is a perfect way to use up leftover rice, with bacon for smokiness and kimchi for lots of flavor.

Turkey sandwich with chutney is a tasty way to use up those holiday leftovers with a twist on flavors and a homemade tangy chutney.

Spiced chocolate syrup is the adult way to sundae – with this topping flavored with coffee, cinnamon and star anise – and may replace your standard fudge.

Roasted beets and hazelnuts are tossed with fried paneer and dressed with a creamy horseradish-dill dressing – a hearty vegetarian feast.

Biryani-spiced ground lamb served with spiced cauliflower rice and topped with a tomato-onion salad make these delicious lamb biryani bowls.

Cream Cheese Fruit Dip flavored with real maple syrup and dotted with toasted walnuts make up this delicious maple walnut fruit dip.

Grilled Halloumi & Peach Salad brings together fresh grilled halloumi and the summer’s best peaches dressed with a light honey lemon dressing and fresh basil -a true vegetarian delight and summer in every bite!