Cake

raditional Chinese prosperity cakes, this fa gao uses ordinary ingredients that bloom into the prettiest pastry to celebrate the new year!

This orange ginger pumpkin cake uses blood orange oil and both fresh and ground ginger for a fresh twist on traditional pumpkin cake.

Decadent peanut butter cake with chocolate frosting topped with an easy chocolate mirror glaze is reminiscent of Easter peanut butter eggs!

Montreal specialty pudding chomeur, also known as unemployed man’s pudding, is a sticky delicious burst of maple over vanilla cake.

Sweet Potato Cake is topped with a delicious and easy brown sugar frosting and candied walnuts- a simple and delicious way to use leftover roasted potatoes.

Meskouta Moroccan orange cake is a delicious, dairy-free cake with fragrant citrus and eggs for the best afternoon or brunch treat

This almond elderflower cake with whipped buttermilk frosting is a heavy but delicious cake, the perfect accompaniment for tea, or when you’re just feeling fancy.

Toscakaka (Swedish almond cake) is a traditional cake served at fika, with an almond sponge cake topped with an almond praline caramel.

Traditional lemon drizzle cake made with a simple 8 ingredients. Easy to throw together and delicious for any occasion.

Mini Earl Grey Victoria Sponge cakes are flavored with real Earl Grey, and are covered in an Earl Grey whipped cream, sandwiched with mixed berry jam.