Cake

Irish Cream Chocolate cake is layer upon layer of goodness with flavors we’ve come to associate with the Emerald Isle- Irish Cream Liquor and Whiskey!

Quesadilla Salvadoreña is a sweet cheese based cake reminiscent of pound cake, lightly sweet but fully delicious – served warm or room temperature.

Mexican Hot Chocolate Cupcakes take my favorite vanilla cupcake with regular chocolate frosting and spices it up with chilies for a spicy twist.

Beautiful coffee walnut torte is a traditional egg-based Hungarian torte with a coffee walnut frosting.

Red Wine Chocolate Cake is a decadent cake with a dark chocolate based, raspberry infusion and a chocolate whipped cream.

Beautiful mandalas torte, better know as a chocolate almond torte is an egg based Hungarian cake with chocolate mixed in, raspberry filling and whipped cream frosting.

S’mores cupcakes are an easy version of a classic American treat that can easily be a gluten and dairy free treat if needed, with burnt sugar on top.

A gluten-free sticky toffee pudding is also dairy-free, making this an allergy-friendly remake of this traditional English dessert, full of all the favorite flavors and textures that you love.

Lemon-filled vanilla cupcakes filled with a homemade lemon curd and topped with an easy vanilla American buttercream frosting.

Peach Upside Down cake uses the best of the summer season with caramelized peaches and sugar and a simple white cake, to really let the peaches shine!