Cake

Papuan banana cake is a personal twist on Papua New Guinea’s traditional banana cake, popular at establishments country-wide.

Sweet coconut bread is inspired by the Pacific Islands and uses both coconut milk and fresh coconut to give it the perfect taste and texture.

Fijian honey cake is an island favorite, made moist through Greek yogurt and no added fat, yet with a multitude of spices for a full flavored dessert.

Aargauer Rüeblitorte is a Swiss carrot cake made with ground almonds, topped with a Kirsch and lemon glaze and garnished with marizpan carrots

This amazing creme brûlée cake has all the flavors and textures in the classic dessert, with rich custard, burnt sugar and creamy buttercream.

Sri Lankan Christmas Rich cake is a hearty spice cake filled with dried fruits, nuts, various preserves and alcohol and slow baked to perfection.

Nian gao sticky rice cakes are prepared from glutinous rice flour and consumed in Chinese cuisine often around Chinese New Year.

Spanish desserts, like Spanish mains, are simple and rely on the quality of the base ingredients to shine, and today’s Tarta de Santiago, or “St. James’ cake” is one example.  

Reine de Saba Chocolate cake, or the Queen of Sheba cake is a rich French-style chocolate cake with an almond base, topped with rich chocolate ganache.

Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread.